Ala Eh Soy Sauce Special is crafted from premium-grade soybeans, carefully brewed to perfection to deliver that distinct Filipino umami flavor that enhances any dish. This soy sauce offers the ideal balance of saltiness, sweetness, and aroma, making it a kitchen essential for both home cooks and food business owners.

Our special blend is naturally fermented, ensuring every drop carries the deep, savory richness that brings out the authentic taste of your favorite Filipino dishes like adobo, pancit, lomi, barbecue, and marinades. It also works great as a table condiment for dipping and seasoning.

Ala Eh Soy Sauce Sweet (1 Gallon) is a true Batangueño creation, carefully brewed from premium soybeans and naturally fermented to develop a deep aroma, rich color, and just the right touch of sweetness. Each gallon reflects the distinct Batangas-style craftsmanship — bold in flavor yet smooth and balanced, made to bring out the best in Filipino cooking.

This sweet variant is specially crafted to highlight the natural flavors of your dishes, offering that signature “tamis-alat” blend that makes every bite comforting and malasa. Perfect for adobo, teriyaki, barbecue, stir-fried meals, or as a dipping sauce with calamansi or chili, this 1-gallon bottle adds a delicious Batangueño twist to everyday favorites.

Ala Eh Fish Sauce (1 Gallon) is a true Batangueño favorite, made through a slow, all-natural fermentation process that develops a rich aroma and deep, savory taste. Each gallon reflects the heritage of Batangas craftsmanship—patiently aged to deliver a perfectly balanced mix of saltiness and umami.

What makes this fish sauce uniquely Batangueño is its clean, full-bodied flavor. The careful aging results in a smoother, fresher taste that enhances your dishes without being overpowering. From daily meals to classic Batangas recipes, it brings out the signature “lutong Ala Eh” flavor that locals take pride in.

Ideal for adobo, sinigang, tinola, inihaw, and dipping sauces, this 1-gallon bottle adds that authentic Batangas touch to every meal—rich in taste, proudly local, and always full of flavor.

Ala Eh Premium White Cane Vinegar is the pride of Batangas craftsmanship — a refined version of our classic sugarcane vinegar, crafted from 100% pure and carefully selected cane juice. Naturally fermented and aged longer through the traditional Batangueño process, it develops a crystal-clear appearance, smoother acidity, and a more balanced, elegant flavor profile.

Each drop carries that signature banayad pero matapang character — mild on the tongue yet bold in aroma and taste. Its extended aging process unlocks layers of natural sweetness and crisp sourness, creating a sophisticated blend that elevates both simple and gourmet dishes alike.

Perfect for chefs, restaurants, and home cooks seeking a cleaner, premium-grade vinegar, this 1-gallon bottle transforms every recipe — from adobo to kinilaw, atsara, dipping sauces, and marinades.

Ala Eh Red Cane Vinegar (1 Gallon) is a true Batangueño staple, made from pure red sugarcane and naturally aged to produce a bold, smooth, and full-bodied sourness. Each gallon showcases the traditional Batangas fermentation process — slow, deliberate, and full of character — resulting in a clean acidity with a rich, slightly deeper flavor than white cane vinegar.

Its Batangas-style fermentation brings out a naturally robust taste that enhances dishes without overpowering them. Known for its banayad pero matapang profile — smooth on the tongue yet strong in aroma and flavor — it perfectly captures the essence of authentic “lutong Ala Eh.”

Ideal for adobo, kinilaw, atsara, dipping sauces, and marinades, this 1-gallon bottle adds a distinct Batangueño touch to every dish — bold, natural, and proudly local.

Ala Eh Oyster Sauce (1 Gallon) is a Batangueño-style savory blend made from real oyster extract, sugar, and natural seasonings. Each gallon is prepared using the traditional Batangas method of slow simmering to bring out a deep, caramelized flavor and rich, mouthwatering aroma.

What sets it apart is its signature Batangas-style balance — thick, flavorful, and naturally umami, without being overly salty or sweet. It delivers that malinamnam and lutong bahay quality that Batangueños proudly serve at every table.

Great for stir-fried vegetables, barbecue marinades, lomi, pancit, tapa, and other saucy dishes, this 1-gallon bottle brings an authentic Batangueño touch to your cooking — richer, heartier, and full of homemade character, just like it’s cooked in a Batangas kitchen.